Want to try something different for the holiday season? Try pakoras combined with a tamarind sauce for a snack your guests will clean up on! PrintVegetable Pakora IngredientsApprox 2 Liters Grapeseed oil ( or equivalent high temperature oil ) 3 cups Chick Pea flour 1/2 cup fenugreek leaves ( fresh or dried ) 3 tsp [...]
This is a huge favorite in our house! This is a recipe that feeds 4-6 hungry people. Try having it with papadams for extra Eastern authenticity! PrintEggplant Curry Ingredients1 Large eggplant ( or 1.5 pounds of mini eggplants ) 8 cloves garlic 4 Tbsp oil ( Grapeseed, avacado or any high temperature oil. Preferably not [...]
A delicious snack to have with your fresh carrots, tomato slices, or gluten-free crackers! PrintLentil Hummus Ingredients2 cups water 1 heaping cup lentils 2 shallots, cleaned and lightly chopped 2 cloves garlic, peeled and crushed 2 Tbsp finely chopped parsley 1 tsp cumin 2 Tbsp Lemon juice 1 Tbsp extra virgin olive oil 1/2 tsp [...]
While reading Little House on the Prairie books to the kids, we decided to bake from Laura’s cookbook…with a gluten free twist! PrintLaura Ingalls Wilder Gingerbread Ingredients1 cup brown sugar 1/2 cup shortening 1/2 cup molasses 1/2 cup honey 2 tsp baking soda 1 cup boiling water 1 cup Sorgum flour 1 cup Buckwheat flour [...]
These go great with a good ketchup and make a wonderful side-dish to a meal. PrintZucchini Patties Ingredients2 medium zucchini or one large – washed and trimmed (or equivalent amounts of any other summer squash or even winter squash such as butternut squash) 1 teaspoon salt 2 eggs 1/4 cup fine grind white rice flour [...]
A great substitute for a trip to EDO Japan! Just add to a bed of rice for a great family meal! PrintJapanese Stir Fry IngredientsIn a frying pan, lightly cook: 1 small onion sliced 1/4 cabbage, sliced 3 large carrots, sliced 4 large kale leaves, sliced n’ diced upInstructionsIn a bowl mix: 2 organic eggs. [...]
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These go great with a good ketchup and make a wonderful side-dish to a meal. PrintZucchini Patties Ingredients2 medium zucchini or one large – washed and trimmed (or equivalent amounts of any other summer squash or even winter squash such as butternut squash) 1 teaspoon salt 2 eggs 1/4 cup fine grind white rice flour [...]
continue reading
While reading Little House on the Prairie books to the kids, we decided to bake from Laura’s cookbook…with a gluten free twist! PrintLaura Ingalls Wilder Gingerbread Ingredients1 cup brown sugar 1/2 cup shortening 1/2 cup molasses 1/2 cup honey 2 tsp baking soda 1 cup boiling water 1 cup Sorgum flour 1 cup Buckwheat flour [...]
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This took many attempts before I got the correct ingredients! In the end was a dumpling that the kids swear is better than the “real” thing! PrintGluten Free Dumplings Ingredients1/2 cup Chick Pea Flour 1/4 cup Light buckwheat or Oatflour 1/4 cup Tapioca flour 1 green onion chopped finely or small handful of parsley 3/4 [...]
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A great substitute for a trip to EDO Japan! Just add to a bed of rice for a great family meal! PrintJapanese Stir Fry IngredientsIn a frying pan, lightly cook: 1 small onion sliced 1/4 cabbage, sliced 3 large carrots, sliced 4 large kale leaves, sliced n’ diced upInstructionsIn a bowl mix: 2 organic eggs. [...]
Want to try something different for the holiday season? Try pakoras combined with a tamarind sauce for a snack your guests will clean up on! PrintVegetable Pakora IngredientsApprox 2 Liters Grapeseed oil ( or equivalent high temperature oil ) 3 cups Chick Pea flour 1/2 cup fenugreek leaves ( fresh or dried ) 3 tsp [...]
This is a huge favorite in our house! This is a recipe that feeds 4-6 hungry people. Try having it with papadams for extra Eastern authenticity! PrintEggplant Curry Ingredients1 Large eggplant ( or 1.5 pounds of mini eggplants ) 8 cloves garlic 4 Tbsp oil ( Grapeseed, avacado or any high temperature oil. Preferably not [...]
A delicious snack to have with your fresh carrots, tomato slices, or gluten-free crackers! PrintLentil Hummus Ingredients2 cups water 1 heaping cup lentils 2 shallots, cleaned and lightly chopped 2 cloves garlic, peeled and crushed 2 Tbsp finely chopped parsley 1 tsp cumin 2 Tbsp Lemon juice 1 Tbsp extra virgin olive oil 1/2 tsp [...]
While reading Little House on the Prairie books to the kids, we decided to bake from Laura’s cookbook…with a gluten free twist! PrintLaura Ingalls Wilder Gingerbread Ingredients1 cup brown sugar 1/2 cup shortening 1/2 cup molasses 1/2 cup honey 2 tsp baking soda 1 cup boiling water 1 cup Sorgum flour 1 cup Buckwheat flour [...]
After you try these, your family will never go back to canned beans again! PrintKeen’s Better Beans Ingredients1 small onion finely diced 4 cloves of garlic, crushed 3 Tbsp coconut oil 1 1/2 cans of tomato paste ( 5.5 oz cans ) 600 ml water 1/3 cup apple cider vinegar 1/3 cup honey 1 Tbsp [...]
These go great with a good ketchup and make a wonderful side-dish to a meal. PrintZucchini Patties Ingredients2 medium zucchini or one large – washed and trimmed (or equivalent amounts of any other summer squash or even winter squash such as butternut squash) 1 teaspoon salt 2 eggs 1/4 cup fine grind white rice flour [...]
This took many attempts before I got the correct ingredients! In the end was a dumpling that the kids swear is better than the “real” thing! PrintGluten Free Dumplings Ingredients1/2 cup Chick Pea Flour 1/4 cup Light buckwheat or Oatflour 1/4 cup Tapioca flour 1 green onion chopped finely or small handful of parsley 3/4 [...]
Bet you can’t eat just one! A full sized bowl of these healthy snacks will vanish off your table in minutes. Say goodbye to the empty calories of potato-chips! PrintKale Chips Ingredients1 full sized colander of kale leaves 2 Tbsp Olive oil 2 Tbsp Lemon juice half tsp Sea salt pinch of Cayan pepperInstructionsPreheat oven [...]